This turns out a little tangy, so you may need to reduce some of the ginger and garlic.

Ingredients:

1/2 to 1 orange

100 grams of chicken (cooked – I grill mine on the George Foreman grill)

1/4 head of cabbage

1/2 c. fat-free low sodium chicken broth (7.5 calories)

1/2 Tbl. minced garlic

1/2 tsp. dry mustard

1 Tbl. Bragg’s Liquid Aminos

2 tsp. Apple Cider Vinegar (Bragg Organic ACV is the best)

1/4 tsp. dry ginger

4-5 packets of Truvia (Add 5 pkts if you like it sweeter)

Ingredients for Chinese Chicken Salad

Gather all of the ingredients needed for your Chinese Chicken Salad. Next, chop up 1/4 head of cabbage. Heat 1/2 cup of chicken broth in a skillet over medium-high heat.

Saute Cabbage in Chicken Broth

Saute your cabbage in chicken broth for approximately 5 minutes until tender.

Diced Chicken and Orange Added to Cabbage

Dice grilled chicken and orange into small pieces. Add chicken, orange, and minced garlic to cooked cabbage and cook for 1 minute. Remove from heat.

Chicken Salad Dressing

In a small bowl, combine dry mustard powder, Bragg’s Liquid Aminos, apple cider vinegar, ginger, and truvia. Mix well until dissolved. Pour dressing over chicken salad and mix well.

Chinese Chicken Salad (shown with Wasa cracker)

Serve warm or cold. Enjoy!

Servings: 1

HCG Exchange: 1 protein, 1 fruit, 1 vegetable

Tags : apple cider vinegar, Bragg Liquid Aminos, cabbage, chicken breast, chicken broth, HCG recipes, oranges, phase 2, photos, salad, truvia, VLCD