I just love to eat this! It took me 3 tries to get it right, so I hope you enjoy it!

Ingredients:

113 grams (1/2 cup) cottage cheese (Daisy 2%=90 cal; Daisy 4%= 110 cal)

1/2 tsp. knox gelatine (5 cal)

1 Tbl. + 1 tsp. cocoa (Hershey cocoa- 13 cal)

4 pkts of Truvia

1/8 cup boiling water

Cocoa, Cottage Cheese, Knox Gelatine, and Truvia

Cocoa, Cottage Cheese, Knox Gelatine, and Truvia

Gather all of your needed ingredients for this recipe.

113 Grams of Cottage Cheese, Weighed

113 Grams of Cottage Cheese, Weighed

In a small container, measure 113 grams of cottage cheese. Using a mixer, blend well until creamy.

Knox Gelatine, Cocoa, and Sweetener

Knox Gelatine, Cocoa, and Sweetener

In a separate container, measure out knox gelatine, cocoa, and sweetener.

Cocoa, Knox Gelatine, and Sweetener Blended with Hot Boiling Water

Cocoa, Knox Gelatine, and Sweetener Blended with Hot Boiling Water

Boil 1/8 cup of water and add to cocoa mixture, stirring very well until dissolved.

Cocoa Mixture and Cottage Cheese Blended Well

Cocoa Mixture and Cottage Cheese Blended Well

Slowly pour cocoa mixture into cottage cheese and blend well. It should be the consistency of chocolate mousse.

Chocolate Cottage Cheesecake

Chocolate Cottage Cheesecake

Pour into a container and refrigerate for 1-3 hours. This is so good! It’s light and fluffy. Enjoy!

HCG exchange: 1 protein

Calories:

If using Daisy 2% (90 + 13 + 5)= 108 calories

If using Daisy 4% (110 + 13 + 5)= 128 calories

Servings: 1

HCG Exchange: 1 protein

Related posts:

  1. HCG Recipe: Phase 2 – No Bake Cottage Cheesecake with Strawberry Sauce I think this version of my cottage cheesecake is a little easier than the first version. This version adds 5 calories for the knox gelatin. The baked version adds 16 calories for an egg white. You have to bake the other version also, but you can decide for yourself what works...
  2. HCG Recipe: Phase 2 – Cottage Cheesecake with Strawberry Sauce I’ve been thinking about cheesecake lately. I decided to try a version made from cottage cheese. (Click here to view the No Bake version of Cottage Cheesecake). Strawberry Topping: 125 grams of strawberries (40 calories) 1 Tbl. splenda 1/4 tsp. vanilla Cut strawberries into small chunks.  Combine strawberries and sweetener in saucepan...

Tags : cocoa, cottage cheese, HCG recipes, phase 2, photos, VLCD
Categories : Chocolate Recipes, Cottage Cheese Recipes, Dessert Recipes, HCG DIET, HCG Diet Food Photos, Phase 2 Recipes

RSS feed for comments on this post

  1. Steph's Universe – My HCG Journey » HCG Diet-Round 1-Phase 2-VLCD 36

    June 30th, 2010 at 8:21 pm

    [...] my strawberries and actually ate too much, so I had to adjust my dinner allowances. oops. I made my chocolate cottage cheesecake, and I finally got it right! It’s so good. I could eat this every day! My daughter laughs at [...]

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