I just love to eat this! It took me 3 tries to get it right, so I hope you enjoy it!

Ingredients:

113 grams (1/2 cup) cottage cheese (Daisy 2%=90 cal; Daisy 4%= 110 cal)

1/2 tsp. knox gelatine (5 cal)

1 Tbl. + 1 tsp. cocoa (Hershey cocoa- 13 cal)

4 pkts of Truvia

1/8 cup boiling water

Cocoa, Cottage Cheese, Knox Gelatine, and Truvia

Cocoa, Cottage Cheese, Knox Gelatine, and Truvia

Gather all of your needed ingredients for this recipe.

113 Grams of Cottage Cheese, Weighed

113 Grams of Cottage Cheese, Weighed

In a small container, measure 113 grams of cottage cheese. Using a mixer, blend well until creamy.

Knox Gelatine, Cocoa, and Sweetener

Knox Gelatine, Cocoa, and Sweetener

In a separate container, measure out knox gelatine, cocoa, and sweetener.

Cocoa, Knox Gelatine, and Sweetener Blended with Hot Boiling Water

Cocoa, Knox Gelatine, and Sweetener Blended with Hot Boiling Water

Boil 1/8 cup of water and add to cocoa mixture, stirring very well until dissolved.

Cocoa Mixture and Cottage Cheese Blended Well

Cocoa Mixture and Cottage Cheese Blended Well

Slowly pour cocoa mixture into cottage cheese and blend well. It should be the consistency of chocolate mousse.

Chocolate Cottage Cheesecake

Chocolate Cottage Cheesecake

Pour into a container and refrigerate for 1-3 hours. This is so good! It’s light and fluffy. Enjoy!

HCG exchange: 1 protein

Calories:

If using Daisy 2% (90 + 13 + 5)= 108 calories

If using Daisy 4% (110 + 13 + 5)= 128 calories

Servings: 1

HCG Exchange: 1 protein

Related posts:

  1. HCG Recipe: Phase 2 – No Bake Cottage Cheesecake with Strawberry Sauce I think this version of my cottage cheesecake is a little easier than the first version . This version adds 5 calories for the knox gelatin. The baked version adds 16 calories for an egg white. You have to bake the other version also, but you can decide for yourself what...
  2. HCG Recipe: Phase 2 – Cottage Cheesecake with Strawberry Sauce I’ve been thinking about cheesecake lately. I decided to try a version made from cottage cheese. ( Click here to view the No Bake version of Cottage Cheesecake ). Strawberry Topping: 125 grams of strawberries (40 calories) 1 Tbl. splenda 1/4 tsp. vanilla Cut strawberries into small chunks.  Combine strawberries and sweetener...
  3. HCG Recipe: Phase 2 – Mini Chocolate Souffle Muffins I ran across a recipe for Chocolate Souffle on YouTube by user Mumzeee . In turn, her variation is based on Delmem’s “moose droppings” video , which I hadn’t actually seen until now (oops). I believe in giving credit to the people who created these wonderful masterpieces, so please be...
  4. HCG Recipe: Phase 2 – Coconut Oil Chocolate Bark So, here it is. My own version of Delmem ‘s Dark Chocolate Delight recipe . This recipe uses 2 tablespoons of coconut oil. If you are not sure if you can handle the coconut oil on phase 2 of the HCG protocol, then start off eating only half of it....
  5. HCG Recipe: Phase 2 – Cheesy Mock Apple Pie Time for another little treat. If you are tired of meat and want a change, then you can substitute cottage cheese for your protein. The following recipe is a good tasty dessert for anyone with a sweet tooth. Ingredients: 1 Apple (core it and weigh it to calculate your fruit...

Tags : cocoa, cottage cheese, HCG recipes, phase 2, photos, VLCD
Categories : Chocolate Recipes, Cottage Cheese Recipes, Dessert Recipes, HCG DIET, HCG Diet Food Photos, Phase 2 Recipes

RSS feed for comments on this post

  1. Steph's Universe – My HCG Journey » HCG Diet-Round 1-Phase 2-VLCD 36

    June 30th, 2010 at 8:21 pm

    [...] my strawberries and actually ate too much, so I had to adjust my dinner allowances. oops. I made my chocolate cottage cheesecake, and I finally got it right! It’s so good. I could eat this every day! My daughter laughs at [...]

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